Special "Road to Santiago" edition
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This cake is a variety of the so-called "Tarta de Santiago." The difference and the secret of Tartas Ancano lie in the wise combination and selection of the traditional ingredients of this dessert, based on almonds.
But the Jacobean resonances do not end in the denomination. The Ancano Tarts are made at the foot of the Jacobean Route. Portomarín is one of the emblematic places of the last section of the French Way. In this town, thousands of pilgrims each year find shelter and a well-deserved rest in one of the most exciting trips that can be made, whether for devotion, tourism or sport. The Tartas de Santiago are at your side.
A form of culture is also making needs a reason to enjoy life. Tasting the tasty Tartas de Santiago is one of the pleasures provided by Galicia's culinary culture. At breakfast, dessert, snack or between meals,
Weight approx. 700 gr