Galician Sausage with turnip tops
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The choricitos with grelos (turnip tops) in olive oil Casa da Avoa are made with lean pork of premium quality, paprika, turnip greens and olive oil. Each can has between 9 and 11 pieces.
DID YOU KNOW...? The choricitos with grelos are a twist to the concept of appetizer: you just have to open the can to taste these small delicacies that combine the chorizos with one of the most legendary vegetables of Galician cuisine, the grelo.
Lean pork and bacon, paprika, garlic, salt, dextrose, vegetable fiber, olive oil (35%) and grelo (turnip tops).
net weight: 240gr