Galician Octopus Canned Cambados

The Octopus is one of the star cephalopods of Galicia. It is a typical product in our gastronomy that enjoys a special prestige. The production process is manual and olive oil is added to the final packaging to intensify its qualities and maintain its appreciated flavor.

You can enjoy this preserve directly, just by opening the can and serving.

You can also heat it up and serve it with boiled potatoes or "cachelos."

Octopus in olive oil, by Conservas de Cambadosm, is presented in an oval 120 ml can.

Net weight 111g.