Lacon ( Picnic Ham)

Enjoy the delicious flavor of Lacon Gallego de Lugo for your best cooked or to make the famous "Lacon con Grelos" typical here in Galicia.

The lacón is advised to soak it in cold water for approx. 12 hours. This process must be carried out at suitable and constant temperatures of <7ºC, in the refrigerator for example.

Store in a dry and fresh clean place for optimal conservation.

Weight approx. 1kg