Welcome! Our store uses cookies to improve the user experience. We recommend accepting its use in order to take advantage of all the options on this website. According to the new RGPD law, you can revoke this acceptance at any time, and the stored data will be completely eliminated.
Gaician Head of cured and salted pork
Warning: Last items in stock!
Availability date:
Head of cured and salted pork also called here "Cacheira" or "Cachucha"
Open, clean, salted pork head, perfect to add to the typical Galician stew.
The cachuca or cacheira is also ideal for accompaniment of grelos or cabbages.
Smoked with natural smoke of oak wood (carballo).