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Queso casero de Leche cruda Leite Ulla - Membrillo casero Artesano - Peso : Caja 5kg - 
Received: 2022-06-28 11:44:35 /
Send to: Madrid, Madrid, España / // Queso San Simon da Costa Ahumado Catadoiro - Tamaño : Grande - Received: 2022-06-28 11:44:36 /Send to: PEDRAJAS DE SAN ESTEBAN, Valladolid, España / // Vermut Rojo Ancora de Silleiro - Received: 2022-06-28 11:44:37 /Send to: Maçanet de la selva, Girona, España / // Crema Licor Ancora de Silleiro - Albariño Áncora de Silleiro Box - Received: 2022-06-24 19:25:27 /Send to: Puente Viesgo, Cantabria, España / // Cream of liqueur Habelas Hailas - Received: 2022-06-24 13:08:24 /Send to: El puerto de Santa Maria , Cádiz, España / // Queso San Simon da Costa Ahumado Catadoiro - Tamaño : Grande - Queso Palo Santo - Queso Azul Gallego Lara & Sara Prestes - Received: 2022-06-27 12:05:35 /Send to: Hostalets de Bas, Girona, España / // Queso San Simon da Costa Ahumado Catadoiro - Tamaño : Pequeño - Queso Palo Santo - Queso casero de Leche cruda Leite Ulla - Received: 2022-06-24 18:51:52 /Send to: Segovia, Segovia, España / // Licor de Café Xaris 70cl - Crema de Café Jamaicano Xaris - Received: 2022-06-27 14:43:37 /Send to: Els Pallaresos, Tarragona, España / // Vermut Rojo Ancora de Silleiro - Received: 2022-06-25 13:59:46 /Send to: A Coruña, A Coruña, España / //
Cured and salted pork head
Gaician Head of cured and salted pork
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More info
Head of cured and salted pork also called here "Cacheira" or "Cachucha"
Open, clean, salted pork head, perfect to add to the typical Galician stew.
The cachuca or cacheira is also ideal for accompaniment of grelos or cabbages.
Smoked with natural smoke of oak wood (carballo).