Galmesan Cheese

Galmesan cheese is carefully prepared using the best Galician cow's milk as raw material ...

It is a hard-cooked cheese made following the technique of traditional long-matured, cooked pressed pasta cheeses (12 months)

Ideal to grate, melt or make a risotto just like with Parmesan except that this is 100% Galician

With natural lactic flora obtained from fresh milk from grazing cows, we obtain a cheese with notes of fruit and nuts with unique conditions for use in gastronomy and as an aperitif cheese.

wedges of two sizes

250-300g and 350-400g