The Galician parmesan
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Availability date: 2020-04-24
|Egg||May contain traces|
Galmesano cheese is carefully prepared using the best Galician cow's milk as raw material ...
It is a hard-cooked cheese made following the technique of traditional long-matured, cooked pressed pasta cheeses (12 months)
Ideal to grate, melt or make a risotto just like with Parmesan except that this is 100% Galician
With natural lactic flora obtained from fresh milk from grazing cows, we obtain a cheese with notes of fruit and nuts with unique conditions for use in gastronomy and as an aperitif cheese.
wedges of two sizes
250-300g and 350-400g