Galician Cheese with albariño wine
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This cheese represents the fusion of two star products of the Rias Baixas Gallegas, the Palo Santo cheese and the Albariño D.O. Rias Baixas
On the soft and aromatic palate with the perfect and unmistakable wine pairing of this region.
Stand out appreciated by gourmets and high calcium content.
CHEESE PALO SANTO
Virtually unknown in the rest of Spain, the Palo Santo is a
cheese made with cow's milk; of mild flavor, very buttery and melting
very good. His name is owed to the instrument that a monk of a
monastery next to Cuntis (Pontevedra), back in 1720, to
remove the curd from which obtained a fatty cheese of exquisite flavor,
previous rest of 3 months in the cellars of the convent. Were the
investigating in the old documents of the Monastery the
who got the formula Nowadays its elaboration is so
traditional as in the eighteenth century.
weight approx. 250gr
* The product is served vacuum packed to protect it during shipment