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Palo Santo cheese
Virtually unknown in the rest of Spain, the Palo Santo is a
cheese made with cow's milk; of mild flavor, very buttery and melting
very good. His name is owed to the instrument that a monk of a
monastery next to Cuntis (Pontevedra), back in 1720, to
remove the curd from which obtained a fatty cheese of exquisite flavor,
previous rest of 3 months in the cellars of the convent. Were the
investigating in the old documents of the Monastery the
who got the formula Nowadays its elaboration is so
traditional as in the eighteenth century.
Weight approx.800gr
* The product is served vacuum packed to protect it during shipment