Cream of liqueur Habelas Hailas

Our pomace cream is made with a Galician dairy base, our best marc and a few vanilla touches. The result is an unctuous cream of delicate aromas, extraordinary smoothness and texture in the mouth. Ideal to take alone or add to espresso coffee. We recommend consuming it at a temperature between 2 and 6º.

Presentation and capacity of the container: Elegant low bottle of 70 cl.

Alcoholic Graduation: 15º