100% Mencía from Lugo with designation of origin Ribeira Sacra
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|Minimum age for buy||18+|
Mencia wines can be paired with a wide range of products, but there is a traditional El Bierzo dish: botillo, a hearty dish, from which we can balance its fat with a good wine with some aging.
Fish: It is not a grape that fits fish very well, but if you want to try it, I recommend some delicious grilled sardines.
Meats: if what you want is to accompany a meat dish, I can give you several suggestions. One of them is to prepare a civet of game meat, but it harmonizes with any type of elaboration of game meat, lamb, rabbit and red meat.
Cheeses: fundamentally we will have to choose quite mature cheeses such as manchego or idiazábal.
Sausages and cured meats: perfect wines for a good plate of Iberico acorn-fed ham, León beef jerky or any type of sausage such as butifarra.
Rice: as long as they include a slightly more fatty product, such as a bull's tail rice.