QUINTA DAS TAPIAS COLECCION

Delicious Mencía with Denomination of Origin Monterrei.

VARIETIES:
Mencía 100%

ELABORATION:
Traditional cold maceration of the pasta during its fermentation.

Micro-oxygenation.

ORGANOLEPTIC CHARACTERISTICS:
Garnet red color and violet rim. Very fruity nose (red fruits) with clear vegetable notes of cocoa and chocolate, well assembled with the toasted, balsamic and spicy notes of the wood that appear in a very subtle way.

Medium structure and well polymerized tannins, enveloping, glyceric and very tasty.

cont: 750ml

vol: 13%