Half pork head of cured and salted

CACHDH

Cured and boneless , Galician pork

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10,95 €

Allergens

AllergensDoes not contain allergens

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Half head of cured and salted pork also called here "Cacheira", "Cachucha" or "Cachola"

Pork head open, boneless and salty, perfect to add to the typical Galician stew.

Cachuca or cashmere is also ideal for accompaniment of turnip greens or cabbage.

Smoked with natural smoke from oak wood (carballo).

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