Half pork head of cured and salted


Cured and boneless , Galician pork

More details

9,95 €


Info allergensDoes not contain allergens

More info

Half head of cured and salted pork also called here "Cacheira", "Cachucha" or "Cachola"

Pork head open, boneless and salty, perfect to add to the typical Galician stew.

Cachuca or cashmere is also ideal for accompaniment of turnip greens or cabbage.

Smoked with natural smoke from oak wood (carballo).

  • Reviews (0)