Chestnut flour Natural

Chestnut flour is a great gluten-free solution for all kinds of elaborations. It is the result of grinding chestnuts, and can be used alone or mixed with other flours such as rice or corn.

Chestnut flour has a flavor marked with sweet touches, which makes it perfect for use in desserts, but it is also a fun nuance to use with salty preparations, as thickener goes very well, for example. It is a super food that is also gluten free by nature.


Ingredients: Chestnuts (Castanea sativa).

- Without preservatives or dyes. Without gluten.