cockle and chestnut pate

Surprising fusion of a fruit of the sea with forest fruit, contrasting sweet with salty. Intense taste of cockle, while the chestnut brings creaminess and a special touch to this pâté, which combines two excellent Galician raw materials. Impressible product for cockle lovers!

 

Suggestion to serve: ideal as an appetizer on bread or toast, seasoning for fish and seafood dishes.