Ribeiro Viña Costeira

Ribeiro Viña Costeira


Traditional fermentation in stainless steel tanks at low temperature. The different grape varieties are fermented separately and later assembled, to obtain a balanced and harmonious Ribeiro wine, with nuances of the different grapes from which it comes.

Wine pairing Ribeiro de Viña Costeira

Suitable to accompany all kinds of fish and shellfish, crustaceans and molluscs. Excellent companion to traditional Galician cheeses.

 

    Soil: Various areas of the 4 valleys of the Ribeiro, mostly granite-based.
    Uva Godello, Treixadura, Torrontés, Albariño, Loureira and others.
    Serving temperature: 8ºC