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Prepared for Galician stew

Reference: DICPPC

Main pork ingredients to make a Galician stew

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Allergens	Does not contain allergens

Pork Components:

First smoked chorizo, cured cashmere, salted rib, salty ear, salty snout, salty bacon, salted tail and salted leg.

Weight approx: 1KG

* COOK COMPLETELY BEFORE CONSUMPTION