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Queso casero de Leche cruda Leite Ulla - Membrillo casero Artesano - Peso : Caja 5kg - 
Received: 2022-06-28 11:44:35 /
Send to: Madrid, Madrid, España / // Queso San Simon da Costa Ahumado Catadoiro - Tamaño : Grande - Received: 2022-06-28 11:44:36 /Send to: PEDRAJAS DE SAN ESTEBAN, Valladolid, España / // Vermut Rojo Ancora de Silleiro - Received: 2022-06-28 11:44:37 /Send to: Maçanet de la selva, Girona, España / // Crema Licor Ancora de Silleiro - Albariño Áncora de Silleiro Box - Received: 2022-06-24 19:25:27 /Send to: Puente Viesgo, Cantabria, España / // Cream of liqueur Habelas Hailas - Received: 2022-06-24 13:08:24 /Send to: El puerto de Santa Maria , Cádiz, España / // Queso San Simon da Costa Ahumado Catadoiro - Tamaño : Grande - Queso Palo Santo - Queso Azul Gallego Lara & Sara Prestes - Received: 2022-06-27 12:05:35 /Send to: Hostalets de Bas, Girona, España / // Queso San Simon da Costa Ahumado Catadoiro - Tamaño : Pequeño - Queso Palo Santo - Queso casero de Leche cruda Leite Ulla - Received: 2022-06-24 18:51:52 /Send to: Segovia, Segovia, España / // Licor de Café Xaris 70cl - Crema de Café Jamaicano Xaris - Received: 2022-06-27 14:43:37 /Send to: Els Pallaresos, Tarragona, España / // Vermut Rojo Ancora de Silleiro - Received: 2022-06-25 13:59:46 /Send to: A Coruña, A Coruña, España / //
Salted pig nose
DASDCMO
Galician pig nose burned and salted in a traditional way
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More info
Galician pork bone boned burned and salted in a traditional way. Ideal to complete your Galician stew or to prepare Galician with oil and paprika.
It is recommended to desalinate during 12h. For prolonged storage it can also be desalted for 1 day and then frozen.
* This product must be cooked before consumption.
