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Salted pig nose
DASDCMO
Galician pig nose burned and salted in a traditional way
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More info
Galician pork bone boned burned and salted in a traditional way. Ideal to complete your Galician stew or to prepare Galician with oil and paprika.
It is recommended to desalinate during 12h. For prolonged storage it can also be desalted for 1 day and then frozen.
* This product must be cooked before consumption.
