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Albariño Paco & Lola - Vermut Rojo Ancora de Silleiro - Received: 2021-07-29 13:20:41 / Send to: San Sebastián , Gipuzkoa, España / //
Pedido - Received: 2021-07-29 13:20:55 / Send to: Alicante, Alacant, España / //
Queso San Simon da Costa Ahumado Catadoiro - Tamaño : Pequeño - Queso Palo Santo - Tarta de almendra especial camino de santiago Ancano 570g - Queso artesano de Cabra Touza vella - Tamaño : Mediano - Queso Azul Gallego Lara & Sara Prestes - Received: 2021-07-28 13:48:11 / Send to: Ceuti, Murcia, España / //
Cabeza de Cerdo curada salada - Tamaño : Entera - Received: 2021-07-28 13:48:07 / Send to: Puerto de Sagunto, València, España / //
Chorizos de Lalin (extra Gourmet) - Peso : 1kg - Chorizo cebollero Gallego - Pimientos de Padrón - Dulce o picante? : Dulce - Received: 2021-07-26 20:06:31 / Send to: Tiercé, Francia / //
Albariño Áncora de silleiro - Orujo de Galicia Ancora de Silleiro - Licor de Hierbas Ancora de Silleiro - Received: 2021-07-23 22:30:15 / Send to: Tudela, Navarra, España / //
Licor de Cafe Blanco Traficante - Received: 2021-07-23 16:14:41 / Send to: Lalín, Pontevedra, España / //
Vermut Rojo Ancora de Silleiro - Received: 2021-07-23 22:30:18 / Send to: Fuengirola, Málaga, España / //
Queso Palo Santo - Received: 2021-07-22 20:54:28 / Send to: Parla, Madrid, España / //
Mermelada de Caqui y Mandarina - Grelos Gallegos al natural Posada - Unto de cerdo Gallego - Peso : 250gr - Paté de Gambas al Ajillo Mareterra - Salsa picante adobo - Castañas al Natural en Lata - Received: 2021-07-22 20:54:20 / Send to: Vigo, Pontevedra, España / //
Salted pig nose
DASDCMO
Galician pig nose burned and salted in a traditional way
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More info
Galician pork bone boned burned and salted in a traditional way. Ideal to complete your Galician stew or to prepare Galician with oil and paprika.
It is recommended to desalinate during 12h. For prolonged storage it can also be desalted for 1 day and then frozen.
* This product must be cooked before consumption.
