Homemade Galician sausage
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Availability date: 2018-09-20
The extra sausage is stuffed in 55-60 mm caliber pork casing. pieces are prepared around 8-15-30 cm, stapled at one end and at the other end stapled with a white cord, placed in a dark and ventilated area for drying.
weight approx. >250grr
* The product is served vacuum packed to protect it during shipment