Salchichon casero de Lugo

MACSAL

Homemade Galician sausage

More details

This product is no longer in stock

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4,50 €

Allergens

GlutenNo
Dairy productsYes
SoyYes

More info

The extra sausage is stuffed in 55-60 mm caliber pork casing. pieces are prepared around 8-15-30 cm, stapled at one end and at the other end stapled with a white cord, placed in a dark and ventilated area for drying.
weight approx. >250grr
 
* The product is served vacuum packed to protect it during shipment

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