Albariño altos de Torrona

Altos de Torona Rosal belongs to the D.O. Rías Baixas, specifically to the subzone of O Rosal. Composed by the Albariño, caiño and Loureira grape varieties and which has an annual production of 40,000 bottles.

Harvest separately and manual of the different varieties once the grape has reached its optimum point of maturation. Crushed, destemmed and cold macerated. Fermentation at controlled temperature until transformed into wine. Aging on fine lees for four months, providing a greater unctuousness and uniqueness to the wine.

He came from a height with mystical resonances. Accused personality, result of the "coupage" of our varieties (albariño, loureiro and caiño). Complex aromatic route, where fresh and ripe fruit converge. High intensity, with hints of fruit with bone and tropical touches of passion fruit and mango. Gourmet wine, structured, with a sharp vivacity that balances its passage through the palate. Long and persistent finish. Respecting aromas and flavors of the varieties.