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Unto de cerdo Gallego - Peso : 1/2 Kg - Received: 2020-11-30 14:21:55 / Send to: Suances, Cantabria, España / //
Chorizo cebollero Gallego - Pata de cerdo salada - Oreja salada de cerdo Gallego - Costilla salada de Cerdo Gallego - Morro de cerdo Salado - Morcilla Dulce Gallega - Preparado para cocido Gallego - Received: 2020-11-30 13:44:53 / Send to: Valencia, València, España / //
Licor de Café Xaris 70cl - Crema de Café Jamaicano Xaris - Crema de Orujo Xaris - Crema de chocolate con cerezas Xaris - Licor de Hierbas Ancora de Silleiro - Received: 2020-11-30 13:21:08 / Send to: Rota, Cádiz, España / //
Licor de Café Xaris 70cl - Orujo Blanco / Aguardiente Xaris - Licor de Hierbas Xaris - Licor de LImon Xaris - Received: 2020-11-30 13:08:47 / Send to: Artesa de segre, Lleida, España / //
Vermut Rojo Ancora de Silleiro - Received: 2020-11-30 12:50:58 / Send to: A coruña, A Coruña, España / //
Chorizo Gallego ahumado Ourense - Peso : 1/2 Kg - Chorizo cebollero Gallego - Chorizo Picante Ahumado Melon - Peso : 1/2 Kg - Received: 2020-11-30 12:43:01 / Send to: ALONSOTEGI, Bizkaia, España / //
Queso de Tetilla Arzúa Ulloa - Chocolate con leche sabor orujo - Chocolate negro con trozos de naranja - Chocolate con leche & almendras 300g - Queso Arzúa Ulloa Queinaga - Received: 2020-11-30 12:29:29 / Send to: Chiclana de la frontera, Cádiz, España / //
Licor de Café Xaris 70cl - Orujo de Tostada Xaris - Received: 2020-11-30 13:12:26 / Send to: oviedo, Asturias, España / //
Albariño Señorío de Rubiós (Ganador 1º premio 2019) - Received: 2020-11-30 13:12:26 / Send to: MADRID, Madrid, España / //
Chorizo Gallego ahumado Ourense - Peso : 1/2 Kg - Pata de cerdo salada - Oreja salada de cerdo Gallego - Unto de cerdo Gallego - Peso : 250gr - Received: 2020-11-30 12:22:13 / Send to: Valencia , València, España / //
Albariño Paco and Lola
ALPYL
The most Chic albariño, fresh and fun of the Rías Baixas that exudes joy for life and gives smiles wherever it goes.
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| Minimum age for buy | 18+ |
More info
100% Albariño. DO. Rías Baixas - Val do Salnés. Sustainable production Made from the must flower of grapes selected from our best vineyards. The vineyards are cultivated in loamy-sandy, granitic and slightly acidic soils. Fermentation in stainless steel at 16ºC for 21 days, remaining on its fine lees for 3 months until stabilization and bottling. Service temperature: 8 - 10 ºC