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Mejillones de las rías Gallegas en escabeche - Zamburiñas en Salsa Gallega - Estuche Gourmet Conservera de Cambados - Albariño Señorío de Rubiós (Ganador 1º premio 2019) - Received: 2021-06-17 17:44:38 / Send to: Berga, Barcelona, España / //
Cesta regalo 9 productos da terriña - Received: 2021-06-17 07:22:49 / Send to: Madrid, Madrid, España / //
Albariño Áncora de silleiro - Received: 2021-06-17 07:22:49 / Send to: A Coruña, A Coruña, España / //
Cabeza de Cerdo curada salada - Tamaño : Entera - Received: 2021-06-17 07:22:49 / Send to: PALMAR, EL (EL PALMAR), Murcia, España / //
Miel Multifloral 1.3KG - Received: 2021-06-15 12:14:03 / Send to: A Coruña, A Coruña, España / //
Crema de Fresa Felipe Saavedra - Crema de Platano Felipe Saavedra - Licor de LImon Xaris - Crema de chocolate con naranja - Licor de crema de Piña - Crema de chocolate con cerezas Fray Antón - Received: 2021-06-17 11:34:50 / Send to: Alcobendas, Madrid, España / //
Paté de Pulpo a la Gallega Mareterra - Ginebra Orange Premium Áncora de Silleiro - Received: 2021-06-11 16:54:48 / Send to: Vilagarcia de Arousa , Pontevedra, España / //
Vermut Rojo Ancora de Silleiro - Received: 2021-06-17 11:35:16 / Send to: Alcobendas, Madrid, España / //
Vermut Rojo Ancora de Silleiro - Received: 2021-06-11 16:46:50 / Send to: A Coruña, A Coruña, España / //
Queso casero de Leche cruda madurado - Miel Multifloral 1.3KG - Miel Gourmet natural de Romero - Pedras de Portomarin - Caja de Membrillo Artesano con Nueces - Chocolate negro con trozos de naranja Pazo de Coruxo - Miel Natural de Romero - Morcilla Dulce Gallega - Received: 2021-06-17 17:18:19 / Send to: Madrid, Madrid, España / //
Albariño Paco and Lola
ALPYL
The most Chic albariño, fresh and fun of the Rías Baixas that exudes joy for life and gives smiles wherever it goes.
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| Minimum age for buy | 18+ |
More info
100% Albariño. DO. Rías Baixas - Val do Salnés. Sustainable production Made from the must flower of grapes selected from our best vineyards. The vineyards are cultivated in loamy-sandy, granitic and slightly acidic soils. Fermentation in stainless steel at 16ºC for 21 days, remaining on its fine lees for 3 months until stabilization and bottling. Service temperature: 8 - 10 ºC