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Vermut Rojo Ancora de Silleiro - 
Received: 2022-09-23 12:06:56 /
Send to: A Coruña, A Coruña, España / // Chocolate negro con trozos de naranja Pazo de Coruxo - Lata de onzas Chocolate negro con Naranja Pazo de Coruxo - Received: 2022-09-22 21:15:49 /Send to: Algeciras, Cádiz, España / // Queso San Simon da Costa Ahumado Catadoiro - Tamaño : Grande - Received: 2022-09-21 12:49:20 /Send to: Vitoria , Álava, España / // Lacon curado bajo en sal Listo para cocinar - Oreja salada de cerdo Gallego - Tira de Costilla salada de Cerdo Gallego - Unto de cerdo Gallego - Peso : 250gr - Albariño Señorío de Rubiós (Ganador 1º premio 2019) - Received: 2022-09-21 11:46:19 /Send to: Valencia, València, España / // Queso casero de Leche cruda Leite Ulla - Membrillo casero Artesano - Peso : Caja 5kg - Received: 2022-09-22 11:59:45 /Send to: Madrid, Madrid, España / // Queso San Simon da Costa Ahumado Catadoiro - Tamaño : Pequeño - Albariño Áncora de silleiro - Received: 2022-09-21 14:06:29 /Send to: MADRID, Madrid, España / // Crema de Orujo Xaris - Chorizos de Lalin (extra ) - Peso : 1/2 Kg - Chorizos Gallegos Aperitivo / pincho - Chorizo Ahumado de Ourense - Peso : 1/2 Kg - Queso Azul Gallego Lara & Sara Prestes - Received: 2022-09-21 12:41:51 /Send to: LLEIDA, Lleida, España / // Licor de Cafe Blanco Traficante - Received: 2022-09-20 15:49:11 /Send to: VILLAJOYOSA, Alacant, España / // Queso de Tetilla Farelo D.O.P Arzúa Ulloa - Chorizos de Lalin (extra ) - Peso : 1/2 Kg - Chorizos de Lalin (Extra) picantes - Peso : 1/2 Kg - Lomo embuchado Raza Duroc - Chocolate con leche Pazo de Coruxo 500g - Queso Azul Gallego Lara & Sara Prestes - Received: 2022-09-21 10:28:50 /Send to: Barcelona, Barcelona, España / // Licor de Orujo Tostado Xaris - Paté de Centollo Mareterra - Albariño Paco & Lola - Chorizo Ahumado de Ourense - Peso : 1/2 Kg -Received: 2022-09-16 17:01:33 /Send to: Siero, Asturias, España / // Reduced price! 
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Altos de Torona Caiño
HGAATC
Denomination of origin "Rias Baixas"
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| Minimum age for buy | 18+ |
More info
Wine made with 100% Caíño grapes. Manual harvest in box of 20 kg. Cold maceration to extract all the aromatic potential of the varietal.