White Wine Santiago Ruiz

Pure Or Rosal

76% Albariño
11% Loureiro
5% Treixadura
4% Godello
4% White Caiño.

Coming from our own vineyards in O Rosal

Elaboration

Manual harvest by varieties in boxes of 20 Kg with subsequent selection at tables at the entrance to the cellar. Fermentation of each variety separately at controlled temperature in stainless steel tanks for 21 days. After fermentation, aging on lees is carried out before making the final coupage that, as in each vintage, seeks to maintain the original spirit of Santiago Ruiz.
Acknowledgments

 
BEST SPANISH WHITE WINE 2018

ACIO DE OURO 2018
Best wine D.O. Rías Baixas
XXX Wine Tasting of Galicia
CATA's notes

Straw yellow color with greenish reflections.

The nose is intense, fresh and complex combining the fruity notes (apple, pear, apricots) with hints of herbs and minerals.

In the mouth it is complex, with a sweet tooth, with a body and a predominance of citrus notes. The combination of the five native varieties gives it extraordinary complexity.

It will evolve in the bottle very positively in the coming months.

Accompany

Seafood and fish in general, as well as rice, pate and white meat. Ideal as an appetizer. Serve between 10º and 11º C.