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Tejas de almendra Pazo de Coruxo - Received: 2021-03-01 17:26:36 / Send to: Vigo, Pontevedra, España / //
Vermut Rojo Ancora de Silleiro - Received: 2021-03-01 17:22:20 / Send to: MALPICA DE BERGANTIÑOS, A Coruña, España / //
Queso de Tetilla Arzúa Ulloa - Grelos de Galicia A Rosaleira - Grelos Gallegos al natural Posada - Chorizo Gallego ahumado Flor de Galicia - Peso : 1/2 Kg - Chorizo cebollero Gallego - Panceta de cerdo baja en sal - Lacon curado bajo en sal Listo para cocinar - Tira de Costilla salada de Cerdo Gallego - Pack Chorizo y Lacon con Grelos - Received: 2021-03-01 17:14:51 / Send to: Valencia, València, España / //
Queso de Tetilla Arzúa Ulloa - Chorizos de Lalin (Extra Gourmet) picantes - Peso : 1/2 Kg - Xacobleas Artesanas en formato concha - Sabor : Matcha - Melindres Quinteiro Doce - Delicias con almendra Quinteiro Doce - Chorizo Picante Ahumado Melon - Peso : 1/2 Kg - Received: 2021-03-01 17:35:06 / Send to: Chambery, Francia / //
Queso casero de Leche cruda madurado - Grelos de Galicia A Rosaleira - Chorizos de Lalin (Extra Gourmet) picantes - Peso : 1kg - Pedido - Received: 2021-03-01 16:06:27 / Send to: Alicante, Alacant, España / //
Chorizo Gallego ahumado Flor de Galicia - Peso : 1/2 Kg - Received: 2021-03-01 14:26:11 / Send to: Santander, Cantabria, España / //
Chorizo cebollero Gallego - Unto de cerdo Gallego - Peso : 250gr - Received: 2021-03-01 14:18:29 / Send to: Pravia, Asturias, España / //
Oreja salada de cerdo Gallego - Preparado para cocido Gallego - Received: 2021-03-01 14:11:36 / Send to: Barcelona, Barcelona, España / //
Queso de Tetilla Arzúa Ulloa - Chorizo Gallego ahumado Flor de Galicia - Peso : 1/2 Kg - Lacon curado bajo en sal Listo para cocinar - Mejillones de las rías Gallegas en escabeche - Manojo de Grelos Frescos - Received: 2021-03-01 14:05:36 / Send to: Cordoba, Córdoba, España / //
Queso casero de Leche cruda madurado - Membrillo casero Artesano - Peso : Caja 5kg - Received: 2021-02-28 22:42:31 / Send to: Madrid, Madrid, España / //
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Antonio Montero Godello 2016
GOAM16
D.O. Monterrei young white wine
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| Minimum age for buy | 18+ |
More info
TYPE OF WINE: D.O. Monterrei Blanco Joven
VARIETIES: Godello
ELABORATION: Selection of grapes on the table. Fermentation in stainless steel tanks with controlled temperature. Stabilization through cold.
CATA'S NOTES:
VISUAL PHASE: Pale yellow color.
OLFACTORY PHASE: nose of high intensity, terpenic profile, primary aromas and varietals.
TASTE PHASE: mouth of good structure, glyceric and of good greasiness. Light fat texture and good acidity, long and fruity, gourmand point and slightly bitter finish.