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Albariño Paco & Lola - Vermut Rojo Ancora de Silleiro - Received: 2021-07-29 13:20:41 / Send to: San Sebastián , Gipuzkoa, España / //
Pedido - Received: 2021-07-29 13:20:55 / Send to: Alicante, Alacant, España / //
Queso San Simon da Costa Ahumado Catadoiro - Tamaño : Pequeño - Queso Palo Santo - Tarta de almendra especial camino de santiago Ancano 570g - Queso artesano de Cabra Touza vella - Tamaño : Mediano - Queso Azul Gallego Lara & Sara Prestes - Received: 2021-07-28 13:48:11 / Send to: Ceuti, Murcia, España / //
Cabeza de Cerdo curada salada - Tamaño : Entera - Received: 2021-07-28 13:48:07 / Send to: Puerto de Sagunto, València, España / //
Chorizos de Lalin (extra Gourmet) - Peso : 1kg - Chorizo cebollero Gallego - Pimientos de Padrón - Dulce o picante? : Dulce - Received: 2021-07-26 20:06:31 / Send to: Tiercé, Francia / //
Albariño Áncora de silleiro - Orujo de Galicia Ancora de Silleiro - Licor de Hierbas Ancora de Silleiro - Received: 2021-07-23 22:30:15 / Send to: Tudela, Navarra, España / //
Licor de Cafe Blanco Traficante - Received: 2021-07-23 16:14:41 / Send to: Lalín, Pontevedra, España / //
Vermut Rojo Ancora de Silleiro - Received: 2021-07-23 22:30:18 / Send to: Fuengirola, Málaga, España / //
Queso Palo Santo - Received: 2021-07-22 20:54:28 / Send to: Parla, Madrid, España / //
Mermelada de Caqui y Mandarina - Grelos Gallegos al natural Posada - Unto de cerdo Gallego - Peso : 250gr - Paté de Gambas al Ajillo Mareterra - Salsa picante adobo - Castañas al Natural en Lata - Received: 2021-07-22 20:54:20 / Send to: Vigo, Pontevedra, España / //
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Antonio Montero Godello 2016
GOAM16
D.O. Monterrei young white wine
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| Minimum age for buy | 18+ |
More info
TYPE OF WINE: D.O. Monterrei Blanco Joven
VARIETIES: Godello
ELABORATION: Selection of grapes on the table. Fermentation in stainless steel tanks with controlled temperature. Stabilization through cold.
CATA'S NOTES:
VISUAL PHASE: Pale yellow color.
OLFACTORY PHASE: nose of high intensity, terpenic profile, primary aromas and varietals.
TASTE PHASE: mouth of good structure, glyceric and of good greasiness. Light fat texture and good acidity, long and fruity, gourmand point and slightly bitter finish.