Antonio Montero Godello 2016

TYPE OF WINE: D.O. Monterrei Blanco Joven

VARIETIES: Godello

ELABORATION: Selection of grapes on the table. Fermentation in stainless steel tanks with controlled temperature. Stabilization through cold.

CATA'S NOTES:

VISUAL PHASE: Pale yellow color.

OLFACTORY PHASE: nose of high intensity, terpenic profile, primary aromas and varietals.

TASTE PHASE: mouth of good structure, glyceric and of good greasiness. Light fat texture and good acidity, long and fruity, gourmand point and slightly bitter finish.