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Crema Licor Ancora de Silleiro - Albariño Áncora de Silleiro Box - 
Received: 2022-06-24 19:25:27 /
Send to: Puente Viesgo, Cantabria, España / // Cream of liqueur Habelas Hailas - Received: 2022-06-24 13:08:24 /Send to: El puerto de Santa Maria , Cádiz, España / // Queso San Simon da Costa Ahumado Catadoiro - Tamaño : Grande - Queso Palo Santo - Queso Azul Gallego Lara & Sara Prestes - Received: 2022-06-23 15:57:09 /Send to: Hostalets de Bas, Girona, España / // Queso San Simon da Costa Ahumado Catadoiro - Tamaño : Pequeño - Queso Palo Santo - Queso casero de Leche cruda Leite Ulla - Received: 2022-06-24 18:51:52 /Send to: Segovia, Segovia, España / // Licor de Café Xaris 70cl - Crema de Café Jamaicano Xaris - Received: 2022-06-23 15:57:10 /Send to: Els Pallaresos, Tarragona, España / // Vermut Rojo Ancora de Silleiro - Received: 2022-06-25 13:59:46 /Send to: A Coruña, A Coruña, España / // Orujo Blanco / Aguardiente Xaris - Licor de Hierbas Xaris - Crema de Orujo Xaris - Received: 2022-06-15 16:29:36 /Send to: El prat de llobregat, Barcelona, España / // Chorizos de Lalin (Extra) picantes - Peso : 1/2 Kg - Longaniza de Chorizo extra - Longaniza de Chorizo extra picante - Chorizos Gallegos Aperitivo / pincho - Chorizo cebollero Gallego - Chorizo Picante Ahumado de Ourense - Peso : 1/2 Kg - Chorizo Ahumado de Ourense - Peso : 1kg - Received: 2022-06-18 15:55:06 /Send to: Caimari, Baleares, España / // Licor de Cafe Blanco Traficante -Received: 2022-06-15 15:35:47 /Send to: Oviedo, Asturias, España / //
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Galician Ribeiro white wine
HGACDC
Galician Ribeiro Wine
Disponible
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Allergens
| Minimum age for buy | 18+ |
More info
Castelo dos Condes belongs to the D.O. Ribeiro and is made with the Palomino grape variety.
Natural fermentation in stainless steel tanks at a controlled temperature of 17º with musts yolk. Golden, clean and bright. Aroma with notes of white fruit, spicy touches. Fresh, tasty, lively acidity. Taste clean and fruity, as a result of a fermentation of very clean musts. Ideal for chatting and light meals.