Picnic ham of pork From Galicia Lugo
Warning: Last items in stock!
Availability date: 2019-09-02
The "Galician Lacón" is the product obtained from the forearms or limbs of the pig, which after a processing process that includes the phases of salting, washing, settling and curing, acquires the following characteristics: External shape: rounded, outlined in its edges until the appearance of the muscle.
Weight approx. 3kg