Queixo con chourizo celta


Galician cheese with Galician Sausage (Chorizo)

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7,90 €


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They say that in the 16th century, King Carlos IV one day of hunting found a subject who was eating something that he did not know: Chorizo. He liked it so much that since then many of the court dishes were added that delicacy. We recover this ancient recipe for Cheese with Celtic pork chorizo ​​because it preserves the flavor of traditional food and smoking.

Celtic Pork Chorizo ​​Cheese is a variety exclusively elaborated in Campo Capela in which Celtic pork chorizo ​​is added to the tender cheese made from raw milk, while the edible crust is refined with sweet paprika from La Vera, which which makes it a soft and surprising cheese due to the addition of chorizo. It does not have any kind of spice.

Recommendation at the time of consumption

Direct consumption. Also very tasty on hot toasts and other spreads. Perfect combined with legumes, artichokes and tortillas. To facilitate cutting, it is recommended to use a damp knife in warm water or a spread knife (depending on the application). It is recommended to put it at room temperature one hour before consumption.

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